Woven by Adam Smith - Ascot

STEPHANIE M.

One word: WOW. This is a must-go. Everything from the decor to the tour of the cheese and wine rooms to the food and service was impeccable.

Every course was phenomenal. The flavors, the freshness…I could go on. Everyone was personable and lovely to chat with. Pawel went out of his way to get a map of the area for us and he was so much fun. We did the non-alcoholic pairing and the sommelier Nikos is a potions master - he created these gorgeous infusions with fruits and teas and they paired so impeccably with the courses. I really can’t rave about this whole experience enough.

And a last note. One little detail that has only ever been attended to three times in my adult life is the switching of my cutlery to suit a leftie. I usually switch it myself throughout a tasting, but Joel noticed immediately and placed them the other way for every course. Such a small thing but it means a lot and I appreciate it!

Hisham M.

I found out about Woven on an episode of Celebrity Masterchef when I was quite impressed with the young chef Adam Smith. I immediately made a booking for my wife and I and we made the journey from Manchester to London and then to Coworth Park where the restaurant is located.

Our trip was worth it in every way as we had one of the most memorable and enjoyable meals we’ve ever had. Woven is culinary magic at a high degree and certainly on par with some of the 3 Michelin star meals we’ve had. Everything was exquisitely delicious and beautifully presented. The service is exceptional and the interiors sophisticated and chic.

A special thanks to our waiter and our sommelier (who unfortunately we forgot to ask their names) who explained every dish with passion and conviction! And of course extra special thanks to the wonderful chef Adam Smith for his beautiful menu & dishes!

Paul F.

99% 👌
Arrived at the stunning venue and were greeted by staff. Taken to our table and sat down. Ordered our drinks, soon arrived one right one wrong, superb seedlip rapidly replaced.
We ordered our food, and then the sublime experience started.
The first four amuse bouche were very varied, one nice two delicious and an eel dish that was possibly one of the finest flavours I have ever tasted!
The five different breads and three dips with superb butter came next.
Then our starters, it's hard to say which was better, both superb.
Mains, my favourite Wagyu, so soft and tasty and a lamb dish equally tasty.
The palate cleaner was pitched perfectly to do it's role.
Desserts were amazingly tasty. We had Hawaiian Kona coffee, last time I had that was in Hawaii almost 12 years ago. They supplied us with four different petit fours, each very different but all superb
The whole experience was one of the best we have had as I now arrive at 120 Michelin stars.
Toilets spotless and frankly about the size of the downstairs of my house.
Only disappointment....
Adam is one of food's great innovators and an exceptional talent with some of the best flavours and presentation we have ever seen. I have in the past met many of the chefs and loved the experience. We arranged before coming to meet Adam at the end of our meal, and were assurred it was all arranged, when we asked at the end of the meal, the agreed time, we were told he had left 30 minutes earlier for an industry meeting, really sad he couldn't take 1 minute just to pop out or if busy ask us to pop into the kitchen for a moment, must confess the only real disappointment in an otherwise perfect experience.
Shame.

Jasmine P.

Outstanding!

We had an incredible evening at Woven by Adam Smith. Every touch — from the beautiful decor to the storytelling in the menu and the flow of the evening — was so thoughtfully considered.

Coworth Park is elegant and welcoming. The food was clever, balanced and delicious, and the service seamless.

The team were exceptional, and we can’t wait to return.

jesus C.

One of the best Michelin restaurants I have ever been to.

My girlfriend took me here for my birthday to have lunch and the food was just amazing. Great service of course, and the location can't be better.

We had the set menu with wine pairing.

Louise

Exceptional experience. We loved every dish, every detail. We enjoyed a walk in the beautiful grounds beforehand. The service was outstanding in the hotel and restaurant. When we mentioned we were going for a walk beforehand we were offered complimentary bottles of water and a map, just an extra level of service at every step. I highly recommend Coworth Park.

Catalina G.

I don't usually write reviews because they take a lot of time, but this outstanding experience was definitely worth making an exception.

As a passionate foodie and admirer of the Great British Menu, I was already enamoured with Adam's fish dish before it even got its vote for the banquet. I began following him on Instagram, and once he revealed he would be serving the dish at Woven, I immediately made a reservation. Although I was excited, years of dining experiences have taught me to temper my expectations.

Without any doubt, Woven stands out as the finest one-star Michelin restaurant I have visited. In fact, I would not have hesitated to consider it worthy of two, or even three Michelin stars.

The appeal of Woven extends beyond the cuisine to the entire experience. The team is exceptional, providing a perfect mix of professionalism and personal touch, led by a General Manager whose dynamic presence clearly motivates the staff. We felt exceptionally cared for throughout our visit.

Now to the food: starting with the superb snacks from the pantry, which were outstanding. The eel dish deserves a special mention for its exquisite flavor.

I found it hard to resist finishing off the entire bread course—the assortment of breads and dips was stunning, and the butter was so delicious, I wish I could buy this!

This was followed by the most remarkable Thai green sauce I've ever tasted, accompanying the crab. What a fantastic dish.

As for the main, the much-anticipated GBM fish dish, this was even more impressive than I could have envisioned. Words are insufficient to fully describe its excellence. It was simply sublime.
The wine pairings were equally remarkable.

The signature chocolate dessert struck a perfect balance between a hint of saltiness and rich Valrhona chocolate.

Just when we thought it couldn't get any better, we were given some of the signature chocolate to take home!

We were fortunate to visit on a warm, sunny day and took a walk afterwards, which only enhanced our appreciation of the beautiful surroundings.

Thank you for the hospitality. We will definitely be back.

M N.

We visit Coworth Park at least monthly, but we have never had the chance to eat with Adam Smith till now. Wow, wow, wow, what an experience. From start to finish we were mesmerised, tantalised and taken through a wonderful culinary journey.
The venue was chic, natural and very relaxing, even within such a luxury establishment. The staff were very friendly, attentive, without being overbearing. The menu with storied was a lovely touch that brought us closer to the head chef’s thought process and helped take us through the tasting menu. Each dish was expertly prepared, was the right size and gave us a taste explosion. Even the bread, butter and dips gave us more than we expected. I would certainly be returning again soon. The experience was certainly worth every penny!